This recipe is liked by 2 person(s). |
No bake chocolate cheesecake
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1 9" chocolate crumb crust | |
2 8oz pkgs | cream cheese |
8oz | semi sweet chocolate baking bar |
1/4 cup | sugar |
3/4 cup | packed brown sugar |
2 tbls | milk |
1 tsp | vanilla extract |
Whipped cream |
Beat room temp cream cheese, sugars, milk, and vanilla in small mixer bowl on high for 2 min. Add melted chocolate, beat on med for 2 min. Spoon into crust. Refrigerate for at least 1 1/2 hours. Top with whipped cream.
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