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Zucca candita

Zucca candita Categories:
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Ingredienti persone
    30 g  Zucca
    20 g  Zucchero
    100 ml  Acqua
    5 ml  Aceto, bianco
    2 g  Sale
      pepe

Preparazione
Sbollentare la brunoise di zucca in acqua,sale e aceto per pochi secondi, scolare e unire lo zucchero.
Chiudere in sottovuoto al 50% e cuocere nel roner per 1 ora a 80.

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