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Peach Cobbler
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| 1 Stick | Butter |
| 1 Cup | Self Rising Flour |
| 1 Cup | Sugar |
| 1 Cup | Milk |
| 1-2 16 oz. Cans | Peaches in heavy Syrup |
Preheat oven to 350 degrees.
Melt the stick of butter in a glass baking dish.
In separate bowl mix together the milk, sugar, and flour.
Once butter is melted pour in wet ingredients and peaches.
Bake at 350 for 50 mins or until peaches are bubbling and the batter is browned.
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