Source in .scx format of Cauliflower Gnocchi Caprese
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<RecipeHeader>
<RecipeTitle>Cauliflower Gnocchi Caprese</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
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<IngredientList>
<IngredientText>Cauliflower Gnocchi Caprese
2 10-ounce packages frozen cauliflower gnocchi
3-4 tablespoons extra-virgin olive oil, divided</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="(10 ounce) package" comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(10 ounce) package">1 10-ounce package</IngredientQuantity>
<IngredientItem>cherry or grape tomatoes</IngredientItem>
<IngredientComment>halved</IngredientComment>
</Ingredient>
<Ingredient id="286" quantity="0.75" unit="cup" comment="small" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">¾ cup</IngredientQuantity>
<IngredientItem>small mozzarella balls</IngredientItem>
<IngredientComment>such as pearls, bocconcini or ciliegine</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">¼ teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.25" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">¼ teaspoon</IngredientQuantity>
<IngredientItem>ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1151" quantity="0.5" unit="cup" comment="slivered" defaultState="true" weightGram="42.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">½ cup</IngredientQuantity>
<IngredientItem>slivered basil</IngredientItem>
<IngredientComment>plus more for garnish</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="teaspoons">4 teaspoons</IngredientQuantity>
<IngredientItem>balsamic glaze</IngredientItem>
<IngredientComment>or to taste (see Tip)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Bring a large pot of water to a boil. Add gnocchi and cook, stirring occasionally, for 2 minutes. Drain.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cooking in batches if necessary, add the drained gnocchi and cook, tossing, until puffed and browned in places, about 3 to 4 minutes. Transfer to a large bowl and let cool slightly, about 10 minutes.
Once the gnocchi has cooled a bit, add tomatoes, mozzarella, salt, pepper and 1 tablespoon oil. Stir well to coat; add up to 1 tablespoon more oil, if desired. Stir in basil. Divide between 4 plates; drizzle each serving with 1 teaspoon balsamic glaze, or to taste. Sprinkle with additional basil, if desired.
Nutrition Facts
Serving Size: 1 1/4 Cups Per Serving: 327 calories; protein 8.7g; carbohydrates 29g; dietary fiber 7.1g; sugars 5.7g; fat 18.2g; saturated fat 4.7g; cholesterol 15.8mg
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