Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links

Source in .scx format of Pasta novecento

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84266" locale="it">
<RecipeHeader>
<RecipeTitle>Pasta novecento</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Biscotti di pasta Novecento:</IngredientText>
<Ingredient id="273" quantity="600.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="600.0" unit="gr">600 gr</IngredientQuantity>
<IngredientItem>Margarina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="330.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="330.0" unit="gr">330 gr</IngredientQuantity>
<IngredientItem>Zucchero a velo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Tuorlo d?uovo 2
Latte concentrato
Vanillina una puntina di cucchiaino,</IngredientText>
<Ingredient id="702" quantity="1.0" unit="pizzico" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pizzico">Un pizzico</IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Farina 00 1 kg
Aroma limone.
Lavorare margarina a pomata e zucchero con la foglia in planetaria, agg I tuorli e il sale , la buccia di limone e la vanillina, e infine la farina solamente il tempo che si amalgama.

Si può colorate la pasta aggiungendo cacao o polvere di caffè, pasta pistacchio, o pasta fragola, si possono decorare con cioccolato fondente e aggiungere qualche ciliegia sciroppata.
Infornare a 150x 20 minuti
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact