Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Puerto Rican Style beans

Puerto Rican Style beans Categories: Beans|Puerto Rican
Nb persons: 4
Preparation time:
Total time:

    2- tablespoon  canola oil
    1 Tablespoon  cilantro, finely chopped
    1 medium  onion chopped
    1  jalapeno pepper, seeded and minced
    2-3 teaspoon  minced garlic
    1 teaspoon  smoked paprika
    1 teaspoon  cumin
    1  bay leaf
    1 medium  bell pepper chopped
    1/2 teaspoon  cayenne pepper
    1/4 cup  tomato sauce
    4 cups  cooked small red beans
    2 cups  broth
    1 large  potato or pumpkin, chopped
    1 packet  Goya Sazon with coriander

Heat the olive / canola oil over medium heat in a large saucepan. Add the onions, garlic, cumin, jalapenos, cilantro , paprika, bell pepper and bay leaf sauté, stirring occasionally, until onions are soft and translucent, about 5-7. Do not brown.
Add the beans, chicken broth, potatoes, tomatoes, sazon, and salt and bring to a boil.
Reduce the heat, cover and simmer gently for about 15-20 minutes or more until potatoes is tender.
Adjust seasonings and thickness beans according to preference with broth and spices
Remove and serve warm with rice and or tostones

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact