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Puerto Rican Style beans

Puerto Rican Style beans Categories: Beans|Puerto Rican
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: https://www.africanbites.com/puerto-rican-style-beans/

Ingredients
    2- tablespoon  canola oil
    1 Tablespoon  cilantro, finely chopped
    1 medium  onion chopped
    1  jalapeno pepper, seeded and minced
    2-3 teaspoon  minced garlic
    1 teaspoon  smoked paprika
    1 teaspoon  cumin
    1  bay leaf
    1 medium  bell pepper chopped
    1/2 teaspoon  cayenne pepper
    1/4 cup  tomato sauce
    4 cups  cooked small red beans
    2 cups  broth
    1 large  potato or pumpkin, chopped
    1 packet  Goya Sazon with coriander

Instructions
Heat the olive / canola oil over medium heat in a large saucepan. Add the onions, garlic, cumin, jalapenos, cilantro , paprika, bell pepper and bay leaf sauté, stirring occasionally, until onions are soft and translucent, about 5-7. Do not brown.
Add the beans, chicken broth, potatoes, tomatoes, sazon, and salt and bring to a boil.
Reduce the heat, cover and simmer gently for about 15-20 minutes or more until potatoes is tender.
Adjust seasonings and thickness beans according to preference with broth and spices
Remove and serve warm with rice and or tostones

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