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22. Pork Cubes (Banelko Masuko tukra-Nepali)
Nb persons: 5
Preparation time: 30-35 minutes
Source: JOYS OF NEPALESE COOKING
|1 lb||pork cut in cubes|
|1||onion, (medium) chopped|
|1 piece||green chillis, (sliced), optional|
|1/4 teaspoon||chilli powder|
|1 tablespoon||mixed spices|
|1 teaspoon||cumin powder|
Utensils Frying pan-1, ladle-1, big-plate-1, cutter-l, big bowl-l.
Grind onion, ginger, garlic, and chillis (optional). Mix salt and ground paste and other spices with the pork. Heat a few tablespoons of ghiu and fry the pork gently till it becomes golden. Add a little water if required. Sprinkle lemon juice and garnish with coriander leaves. Serve hot. serve with rice.
Yield: 4-5 servings
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