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22. Pork Cubes (Banelko Masuko tukra-Nepali)
Nb persons: 5
Yield:
Preparation time: 30-35 minutes
Total time:
Source: JOYS OF NEPALESE COOKING
| 1 lb | pork cut in cubes |
| 1 | onion, (medium) chopped |
| 2.5 cm | ginger |
| 4 cloves | garlic |
| 1 piece | green chillis, (sliced), optional |
| 1 teaspoon | salt |
| 1/4 teaspoon | chilli powder |
| 1 tablespoon | mixed spices |
| 1 teaspoon | cumin powder |
| coriander leaves |
Utensils Frying pan-1, ladle-1, big-plate-1, cutter-l, big bowl-l.
Process
Grind onion, ginger, garlic, and chillis (optional). Mix salt and ground paste and other spices with the pork. Heat a few tablespoons of ghiu and fry the pork gently till it becomes golden. Add a little water if required. Sprinkle lemon juice and garnish with coriander leaves. Serve hot. serve with rice.
Yield: 4-5 servings
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