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<Recipe recipeId="84258" locale="en">
<RecipeHeader>
<RecipeTitle>20. Pork Curry (2)</RecipeTitle>
<Category>Import|Nepali|Pork</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>40 minutes</PrepTime>
<TotalTime></TotalTime>
<Source>JOYS OF NEPALESE COOKING </Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="2.0" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 lbs</IngredientQuantity>
<IngredientItem>pork cut in small Pieces</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>(sliced)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>green cardamoms</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="2.5" unit="cm" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2.5 cm</IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="2.5" unit="cm" comment="piece" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2.5 cm</IngredientQuantity>
<IngredientItem>ginger piece</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="744" quantity="1.0" unit="tbsp" comment="leaves" defaultState="true" weightGram="5.3999996" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>coriander leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Process
Grind all spices. Wash pork and sprinkle on it salt. Heat ghiu and fry onion till it becomes golden. Add all spices (ground) and fry for 2 minutes. Add pieces of pork and fry until golden brown. Pour a cup of water and go on cooking gently till pork hccomcs tender. Add water if required during cooking. Serve.
Preparation time: 40 minutes.
Serves 4-5 servings.

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