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20. Pork Curry (2)
Nb persons: 0
Preparation time: 40 minutes
Source: JOYS OF NEPALESE COOKING
|2 lbs||pork cut in small Pieces|
|2.5 cm||ginger piece|
|1 tablespoon||coriander leaves|
Grind all spices. Wash pork and sprinkle on it salt. Heat ghiu and fry onion till it becomes golden. Add all spices (ground) and fry for 2 minutes. Add pieces of pork and fry until golden brown. Pour a cup of water and go on cooking gently till pork hccomcs tender. Add water if required during cooking. Serve.
Preparation time: 40 minutes.
Serves 4-5 servings.
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