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<RecipeList>
<Recipe recipeId="84254" locale="en">
<RecipeHeader>
<RecipeTitle>Soft Corn Tacos</RecipeTitle>
<Category>Mexican|Meat</Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="696" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="12.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12</IngredientQuantity>
<IngredientItem>com tortillas</IngredientItem>
<IngredientComment>(6 inches diameter)</IngredientComment>
</Ingredient>
<Ingredient id="1707" quantity="1.5" unit="cup" comment="cooked" defaultState="true" weightGram="0.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>shredded cooked beef</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1710" quantity="0.0" unit="" comment="alternative" defaultState="false" weightGram="0.0" included="false" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>pork</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="956" quantity="0.0" unit="" comment="alternative" defaultState="false" weightGram="658.0" included="false" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>chicken</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Heat 1/8 inch oil in skillet until hot. Cook tortillas, one at a time, in the hot oil until soft, about 30 seconds; drain.
Spoon 2 tablespoons meat slightly below center of each tortilla. Roll tortilla over meat; secure with wooden pick.
Heat 1/8 inch oil until hot. Cook each taco in oil, turning once, until light golden brown, about 2 minutes; drain. Remove wooden picks. Garnish with 2 or 3 of the following if desired: chopped tomatoes, shredded lettuce, chopped onion, chopped green chiles, chopped avocado, shredded cheese.
6 SERVINGS
</RecipeText>
</Recipe>
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