Source in .scx format of herb tahini sauce
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84253" locale="en"> <RecipeHeader> <RecipeTitle>herb tahini sauce</RecipeTitle> <Category>Appetizer|Appetizers|Salad</Category> <NbPersons>8</NbPersons> <PortionYield></PortionYield> <PrepTime>5 minutes</PrepTime> <TotalTime>15 minutes</TotalTime> <Source>https://toriavey.com/toris-kitchen/herb-tahini-sauce/</Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>tahini sesame seed paste</IngredientItem> <IngredientComment>I prefer the paste made from light colored seeds</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 cup</IngredientQuantity> <IngredientItem>lukewarm water</IngredientItem> <IngredientComment>use more or less for desired consistency</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="5.0" unit="clove" comment="roasted" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5 cloves</IngredientQuantity> <IngredientItem>roasted garlic</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="60.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>fresh parsley</IngredientItem> <IngredientComment>roughly chopped</IngredientComment> </Ingredient> <Ingredient id="1154" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="8.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>fresh dill</IngredientItem> <IngredientComment>roughly chopped</IngredientComment> </Ingredient> <Ingredient id="233" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>fresh lemon juice</IngredientItem> <IngredientComment>or more to taste</IngredientComment> </Ingredient> <Ingredient id="1178" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="134.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>fresh lime juice</IngredientItem> <IngredientComment>or more to taste</IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 tsp</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment>or more to taste</IngredientComment> </Ingredient> </IngredientList> <RecipeText> You will also need: blender or food processor Combine tahini paste, lukewarm water, roasted garlic, parsley, dill, lemon juice, lime juice and salt together in a food processor. Blend or process, scraping sides periodically, until sauce is creamy and well blended. If using a blender, you may need to pause blending and use a long-handled spoon or spatula to break up the thick part of the sauce once every 20-30 seconds; this will keep it from clogging your blender blades. After a few minutes of blending, sauce will turn into a rich, smooth paste. If mixture is too thick, slowly add more water until it reaches the preferred consistency. You may need quite a bit of water depending on the thickness of your tahini paste. Or you may choose to keep the sauce quite thick, rich and whipped. It's totally a preference thing. If using tahini to top hummus or a meat dish, keep it thick and creamy. As a condiment for pita or falafel, a more liquid sauce is usually preferred. Taste often during the blending process; add more lemon juice or salt, if desired. </RecipeText> </Recipe> </RecipeList> </ShopNCook>