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55. Stuffed Brinjal (Bhareko bhanta or Bhanta Bharma-Nepali)

55. Stuffed Brinjal (Bhareko bhanta or Bhanta Bharma-Nepali) Categories: Import|Nepali|Vegetables
Nb persons: 3
Yield:
Preparation time:
Total time:
Source: JOYS OF NEPALESE COOKING

    4 small  long thin brinjals
    1 medium  onion chopped
    2 cloves  garlic
    2-5 cm  ginger
    1/2 teaspoon  turmeric
    1 tablespoon  coriander powder
    1 teaspoon  aniseed, (sanuf)
4 something
    1/2 teaspoon  mango powder, (amchur)
      Salt to taste
    4 tablespoons  oil
    1/2 teaspoon  chilli, (optional)

Utensils Karahi or frying pan-1, ladle-1. plate-1, big bowl-1

Process
Make a paste (dry) onion, garlic and ginger with all other spices. Wash brinjals. Cut lengthwise down the middle. Stuff the paste into the brinjal. Heat oil and put

brinjirls in it. Cover and cook slowly till they become tender. Turn several times. Serve hot with rice or bread.
Preparation time: l5-20 minutes
Yield: 3 servings

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