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29. Lady's Finger or Okra (Ramtoriya-Nepali)

29. Lady's Finger or Okra (Ramtoriya-Nepali) Categories: Import|Nepali|Vegetables
Nb persons: 4
Yield:
Preparation time: 20-25 minutes
Total time:
Source: JOYS OF NEPALESE COOKING

    1 cup  okra
    1  onion grated
    1 piece  2.5 cm. ginger grated
    1/2 teaspoon  turmeric powder
    1/2 teaspoon  cumin powder
    1/2 teaspoon  parsley seed, (iwano)
    1/2 teaspoon  salt, (as desired)
    3 tablespoons  oil

Utensils Saucepan with a lid-1, ladle-l, big bowl-l.

Process
Wash lady's fingers thoroughly and cut off the tops. Do not wash after cutting them into pieces because the touch of water will make them sticky. Heat mustard oil, fry onion till brown. Add parsley seeds and other also. Add lady's finger either whole or chopped into small round pieces. Mix well. Cook on a slow heat till done. Serve with rice or bread.
Yield: 4 servings.

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