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Coleslaw
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Source: 125th Anniversary Cookbook Bethlehem Luthern Church, Quihi, Texas
| 1/4 c | vinegar |
| 1/4 c | sugar |
| 1/4 c | salad dressing |
| 1/4 c | milk |
| 1 med | cabbage |
| 2 med | carrots |
| salt | |
| pepper to taste |
Combine dressing ingredients in a jar. Pour over cabbage and carrots.Chill 1 hour before serving.
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