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Overnight Waffles (Fleischmann's Yeast)
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Source: https://www.fleischmannsyeast.com/recipe/overnight-waffles/
2-1/4 cups | all purpose flour |
1 (2-1/4 tsp.) envelope | Fleischmann's RapidRise Yeast |
3 tablespoons | sugar |
3/4 teaspoon | salt |
2 cups | very warm milk, (120° to 130°F) |
3 | eggs |
1/3 cup | butter |
2 teaspoons | pure vanilla extract |
DIRECTIONS
Combine flour, undissolved yeast, sugar and salt in a large bowl. Add milk, eggs, butter and vanilla, stirring just until blended. Cover and refrigerate overnight.
Remove batter from refrigerator and stir down batter. Preheat waffle iron and cook waffles according to manufacturer's directions. Serve immediately with your favorite toppings.
Recipe Tip: Instead of an overnight, refrigerator rise, cover and let batter rise in a warm, draft-free place for 45 minutes until doubled.
To use Active Dry Yeast in place of RapidRise® Yeast…
Use 25% more Active Dry Yeast as RapidRise® Yeast called for in the recipe.
Proof in warm liquid (100°–110°F) for five minutes before combining with dry ingredients.
Add 20 minutes to the rise time to allow dough to fully double in size.
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