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SOUR MILK WAFFLES
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Yield: four or five 4-section waffles
Preparation time:
Total time:
Source: Kate Smith
| 2 cups | sifted Swans Down Cake Flour |
| 1 1/2 teaspoons | Calumet Baking Powder |
| 1/4 teaspoon | soda |
| 1/2 teaspoon | salt |
| 1 tablespoon | sugar |
| 2 | egg yolks, well beaten |
| 1 1/4 cups | sour milk or buttermilk |
| 4 tablespoons | melted butter or other shortening |
| 2 | egg whites, stiffly beaten |
Sift flour once, measure, add baking powder, soda, salt, and sugar, and sift again. Combine egg yolks, milk, and butter; add to flour mixture, beating until smooth. Fold in egg whites. Bake in hot waffle iron. Serve with butter and Log Cabin Syrup. Makes four or five 4-section waffles.
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