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Sweet Potato Fritters
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: http://members.tripod.com/~Nancy_J/kwanzaa.htm
| 1 lb | sweet potatoes, peeled and coarsely shredded |
| 3 lg | eggs |
| 3 tb | flour |
| 1 sm | onion, coarsely shredded |
| Vegetable oil for frying |
1. Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.
2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth
3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Add vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.
Yield: 6-8 Servings
From: McCall's August 1993 Happy Charring
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