This recipe is liked by 0 person(s). |
S. Inversa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Sferificazione inversa di edamame Per sferificare | |
1 L | acqua 5 gr di alginato |
500 ml | edamame prima sbollentato poi acqua e ghiaccio poi frullate condire a piacere |
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.