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Gingerbread Waffles
Nb persons: 0
Yield: 14 (4 inch) waffles
Preparation time:
Total time:
Source: Southern Living
| 1 1/2 cup | flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | ground ginger |
| 1/4 cup | sugar |
| 3 | eggs, beaten |
| 1 cup | buttermilk |
| 1/2 cup | molasses |
| 1/3 cup | shortening, melted |
Combine flour, baking powder, baking soda, salt, ginger and sugar. Combine eggs, buttermilk, molasses, and melted shortening, stirring well; add to flour mixture, stirring until blended.
Bake in preheated oiled waffle iron. Serve with butter and syrup. Yield 14 (4 inch) waffles.
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