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Crispy Baked Chicken Wings Recipe
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|2 lbs||chicken wings, thawed|
|1/2 tsp||ground black pepper|
|1/2 tsp||garlic powder|
|1 tsp||ground paprika|
|1/2 tsp||italian seasoning|
|1 Tbsp||baking powder|
US Customary ? Metric
Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.
Completely pat the chicken wings until dry.
In a bowl combine all the ingredients for the seasoning.
Toss the chicken wings with the seasoning.
Add the chicken wings onto the baking rack.
Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.
Bake Time: The bake time of your wings will vary depending on the size of the wings. Be sure to keep an eye on them towards the end of baking time so that you don?t over bake them.
To reheat wings: Place cooked wings onto a baking sheet, cook at 350?F until reheated.