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Chocolate Pie
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Source: 125th Anniversary Cookbook Bethlehem Luthern Church, Quihi, Texas
| 1 cup | sugar |
| 3 tblsp | cocoa |
| 2 heaping tblsp | flour |
| Pinch | salt |
| 3 | egg yolks |
| 2 cups | milk |
| 1 (9 inch) | baked pie shell |
| In saucepan mix sugar, cocoa, flour and sugar. Add a little milk and mix well. Stir in lightly beaten egg yolks. Add rest of milk and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook about 5 minutes and pour into cooled pie shell. Top with meringue. | |
| Meringue | |
| 3 | egg whites |
| 6 tblsp | sugar |
Beat egg whites until foamy, slowly add sugar, beating until stiff. Spread on pie and brown 400 F for 5 minutes.
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