| This recipe is liked by 0 person(s). |
Tofu vegetable onion soup/gumbo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| In large frying pan fry Fry with 2 tbsp butter or margarine | |
| 1 pound pkg | tofu medium or firm |
| 5 garlic cloves minced | |
| 1/2 | Spanish onion |
| 1 or 2 | cooking onion diced, alternative |
| 1/2 -1 | red or green or yellow bell pepper |
| 2 cups | approx of chopped broccoli |
| 1-2 stalks | sliced celery |
| 2tbsp | chives |
| 1-2 tbsp | ground black pepper |
| 6 | white mushrooms |
| 1 lb | okra fresh sliced or frozen or half frozen pkg |
| For gumbo add more okra Optional beans or corn fresh or canned Optional carrots or baby carrots After frying add to pot with | |
| 4-8 cups | water depending on how thick you want it |
| 1 beef steak tomato or 2 Roma or medium vine Small amount of pasta shells or macaroni Onion soup stock to taste with Vegetable soup stock to taste Small amount of salt if needed to taste | |
| 1-2 tbsp | sugar white |
| 1 cup | red wine |
| sherry, alternative | |
Optional - chipotle , cyan pepper - franks red hot ,tobacco sauce to taste
Optional curry
Variation just use packages of Knor or Lipton tomato vegetable and onion soup mix
Variation just add the veggies you like and substitute
Bring to boil for pasta and flavours to blend then simmer until as
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.