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GARLIC BUTTER ASPARAGUS SKILLET
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 cup | dry Orza Pasta |
| 1 lb. | fresh Asparagus, cut into 2 inch lengths |
| 4 Tablespoons | salted butter |
| 3 cloves | garlic, minced |
| 1/4 cup | grated Parmesan Cheese |
| 2 Tablespoons | milk |
| 1 Tablespoon | fresh snipped parsley |
| Salt | |
| pepper to taste | |
| Parmesan cheese for garnish | |
| 10 | cherry tomato halves, optional |
LETS MAKE IT
Prepare orzo according to the box directions. Add the asparagus pieces to the orzo the last 2 minute of cooking. Remove from heat and drain. In the meantime, prepare the garlic butter sauce. Add butter to a skillet and melt over medium heat. Stir in garlic and cook for 4-5 minutes until lightly browned and fragrant. Add orzo and asparagus to the skillet; stir in the cheese, milk,parsley, salt, peppers & tomatoes. ( if using). Cook for 1 minute. Remove from heat . Garnish with Parmesan cheese. Serve. Serves 4.
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