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Corn 1/2 Pan
Nb persons: 22
Yield: 1
Preparation time:
Total time:
Source:
| 6.6 lbs | whole kernel corn, 1 #10 can |
| 2 stick | butter |
| 2 tablespoons | salt |
| 1 teaspoon | pepper |
| 2 | foil pans |
Place all ingredients in pan place in oven and heat slowly
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