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Nb persons: 3
Yield:
Preparation time:
Total time: 20 min
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Perhaps the most underrated side or appetizer? Onion rings. Make your own Old-Fashioned Onion Rings at home in just 20 minutes with this delicious recipe. Ingredients | |
1 large | onion, cut into 1/4-inch slices |
1 teaspoon | baking powder |
1 teaspoon | salt |
1 | egg |
1 cup | milk, or as needed |
¾ cup | dry bread crumbs |
seasoned salt to taste | |
1 quart | oil for frying, or as needed |
1/14 cup | all-purpose flour |
Directions
Step 1
Heat the oil in a deep-fryer to 365 degrees F.
Step 2
Separate the onion sliced into rings, and set aside. In a small bowl, stir together the flour, baking powder, and salt.
Step 3
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier cleanup. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with the remaining rings.
Step 4
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
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