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Roasted Beef Hummus
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2 medium or 1 large | beet |
1 (16 oz.) can | chickpeas, unsalted |
¼ cup | lemon juice |
3 cloves | garlic, minced |
3 tablespoons | tahini |
¼ cup | olive oil |
sea salt | |
pepper to taste |
DIRECTIONS
Rub beets with a small amount of olive oil, wrap in foil, and roast at 375°F until very soft.
When cooled, slice beet and add to a food processor and blend to desired texture.
Add the remaining ingredients and blend to desired texture.
Serve drizzled with remaining olive oil.
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