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Caramel Sauce
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| 1c | butter |
| 2 c | sugar |
| 2 t | lemon juice |
| 1c | whipping cream |
Melt butter in 3 qt saucepan over med heat, add sugar and lemon juice, cook, stirring constantly with wooden spoon, 8-10 mins or until it turns light golden brown.
Gradually add cream, cook, stirring constantly 1-2 mins or until smooth.
(mixture will bubble and spatter when adding cream).
Remove from heat and cool 30 mins.
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