This recipe is liked by 0 person(s). |
Mint Coriander Chutney
Nb persons: 0
Yield: 1.5 cup
Preparation time:
Total time: 5 min
Source:
Ingredients | |
2 cups | fresh mint leaves |
4 cups | cilantro coriander leaves and stems |
3-4 green finger hot chilies with seeds | |
1/2 medium | white onion coarsely chopped |
a clove | garlic |
1 inch | piece of ginger peeled and coasely chopped |
juice of 2 | limes |
1 tsp | cumin powder |
1/4 tsp | black salt optional but really worth trying to get |
salt and pepper to taste start with 1/2 tsp of kosher salt and add from there if needed | |
1-2 Tbsp | water |
Directions
Combine all the ingredients in a blender and puree until smooth. Depending on your blender this may not be easy. Resist the temptation to add more water - just keep pushing and scraping the blender. It will get there eventually.
Nutrition
Serving: 10servings | Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 273mg | Potassium: 240mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2035IU | Vitamin C: 16.6mg | Calcium: 73mg | Iron: 1.8mg
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.