Source in .scx format of Braciole
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84014" locale="it"> <RecipeHeader> <RecipeTitle>Braciole</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="6.0" unit="fette" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="6.0" unit="fette">6 fette</IngredientQuantity> <IngredientItem>retrocoscia</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="0.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Cipolla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Mollica</IngredientText> <Ingredient id="1806" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Olio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Salsa mutti Passolina e pinoli Caciocavallo</IngredientText> <Ingredient id="2044" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Primo sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Salame Napoli In un tegame soffriggere la cipolla e aggiungere 2 bottiglie di salsa mutti In padella soffriggere la cipolla Lavare la passolina Aggiungere passolina e pinoli Aggiungere un po' di salsa Aggiungere la mollica Aggiungere il caciocavallo E aggiungere olio e latte fino alla giusta consistenza Eventualmente aggiungere ancora un po' di salsa se รจ troppo chiara Salare la carne Tagliare il primo sale a pezzetti Sulla fettina mettere salame primo sale e la mollica condita Chiudere dai due lati e poi arrotolare Attaccare con lo spago le Braciole Friggerle in padella con olio di oliva Dopo metterle nel sugo e cuocerle Aggiungere i piselli </RecipeText> </Recipe> </RecipeList> </ShopNCook>