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Homemade Eggnog

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Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under or over cooked. First Stage:
    3 cups  whole milk
* 1 and 1/2 cups heavy cream
    1/2 cup  bourbon or dark rum
    1/3 cup  sugar
    1 tsp  vanilla
    1/4 tsp  salt
    1/4 tsp  ground nutmeg
Add-in:
    6  egg yolks

1. Add the first stage ingredients to the Pampered Chef Deluxe Cooking Blender. Select the SAUCE setting; press the wheel to start.
2. When prompted to ?Add?, add egg yolks and select the wheel to continue cooking.
3. Chill before serving

Optional: Top with whipped cream and nutmeg.

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