|This recipe is liked by 0 person(s).|
Nb persons: 0
|Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under or over cooked. First Stage:|
|3 cups||whole milk|
|* 1 and 1/2 cups heavy cream|
|1/2 cup||bourbon or dark rum|
|1/4 tsp||ground nutmeg|
1. Add the first stage ingredients to the Pampered Chef Deluxe Cooking Blender. Select the SAUCE setting; press the wheel to start.
2. When prompted to ?Add?, add egg yolks and select the wheel to continue cooking.
3. Chill before serving
Optional: Top with whipped cream and nutmeg.