Source in .scx format of Semifreddo al limone e frutti rossi
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84011" locale="it"> <RecipeHeader> <RecipeTitle>Semifreddo al limone e frutti rossi</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Crema al limone 2 limoni succo + scorza</IngredientText> <Ingredient id="313" quantity="2.0" unit="" comment="intere" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>uova intere</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="40.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="40.0" unit="gr.">40 gr.</IngredientQuantity> <IngredientItem>Burro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="90.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="90.0" unit="gr.">90 gr.</IngredientQuantity> <IngredientItem>Zucchero</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Mousse al limone</IngredientText> <Ingredient id="-1" quantity="300.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="gr.">300 gr.</IngredientQuantity> <IngredientItem>Crema al limone</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="268" quantity="500.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="gr">500 gr</IngredientQuantity> <IngredientItem>panna da montare</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="824" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="7.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity> <IngredientItem>zucchero a velo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="8.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="8.0" unit="gr.">8 gr.</IngredientQuantity> <IngredientItem>Gelatina 240 bloom</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Gelee ai frutti rossi</IngredientText> <Ingredient id="-1" quantity="160.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="160.0" unit="gr.">160 gr.</IngredientQuantity> <IngredientItem>Frutti rossi</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="60.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="60.0" unit="gr.">60 gr.</IngredientQuantity> <IngredientItem>Zucchero</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="40.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="40.0" unit="gr.">40 gr.</IngredientQuantity> <IngredientItem>Acqua</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="6.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="6.0" unit="gr.">6 gr.</IngredientQuantity> <IngredientItem>Gelatina 240 bloom</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Base di pavesini Preparazione crema al limone, in un pentolino mescolare tutti gli ingredienti (uova, succo di limone, zucchero, burro e buccia di limone grattugiata). Cuocere a bagno maria a fuoco lento fino a che la crema si sarà adddnsata.mettere a bagno la gelatina e farla scioglirere in un cucchiaio di acqua calda. Preparare la mousse, montare la panna con due cucchiai di zucchero a velo inserire la gelatina, incorporare la crema al limone fredda. Per la gelee ai frutti rossi mettere a bagno la gelatina in acqua fredda In un pentolino scaldare acqua e zucchero e i frutti rossi fino a sce sfioreranno il bollore, estrarre la gelatina strizzata bene e incorporarla nello sciroppo caldo facendola sciogliere. Passare al colino e versare nello stampo inserto e mettere in freezer. versare metà mousse nello stampo,poi inserire l'inserto di gelee e poi ricoprire con la restante mousse e finire con un piano di pavesini. Riporre in freezer una notte a solidificare. Sformare il dolce qualche ora prima dell 'utilizzo e riporre in frigorifero. </RecipeText> </Recipe> </RecipeList> </ShopNCook>