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Wheat Griddle Pancakes from Fleischmann's Yeast
Nb persons: 0
Yield: 27 pancakes
|2 tablespoon||light brown sugar|
|1 cup||lukewarm water|
|2||tablepoons melted shortening|
|2||eggs, well beaten|
|2 1/2 cups||sifted flour|
Scald milk, add sugar, and salt; cool to lukewarm. Dissolve yeast in lukewarm water and add to lukewarm milk. Add melted shortening, well beaten eggs and flour. Beat thoroughly to make smooth batter. Cover and let rise in warm place free from draft until light, about 1 hour. Stir well and bake on hot greased griddle.
NOTE: We usually double this recipe. For overnight method: Use 1/4 cake of yeast. Cover and let stand overnight in a cool place.
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