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Wheat Griddle Pancakes from Fleischmann's Yeast

Wheat Griddle Pancakes from Fleischmann's Yeast Categories: Breakfast
Nb persons: 0
Yield: 27 pancakes
Preparation time:
Total time:
Source:

    1 cup  milk
    2 tablespoon  light brown sugar
    1 teaspoon  salt
    1 cake  yeast
    1 cup  lukewarm water
    2  tablepoons melted shortening
    2  eggs, well beaten
    2 1/2 cups  sifted flour

Scald milk, add sugar, and salt; cool to lukewarm. Dissolve yeast in lukewarm water and add to lukewarm milk. Add melted shortening, well beaten eggs and flour. Beat thoroughly to make smooth batter. Cover and let rise in warm place free from draft until light, about 1 hour. Stir well and bake on hot greased griddle.
NOTE: We usually double this recipe. For overnight method: Use 1/4 cake of yeast. Cover and let stand overnight in a cool place.

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