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Oyster Stuffing-Grandma Garber
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| 1 - BAG OF BREAD FILLING - FRESH-12 OZ. SAUTE OYSTERS IN 1 STICK BUTTER AFTER CUTTING EDGES- AT LEAST 1 DOZEN - I USED 2 16 OZ. CONTAINERS—USE 1/2 THE JUICE AND ADD EXTRA IF MORE MOISTURE IS NEEDED 4 - EGGS, WELL BEATEN | |
| 1 1/2 CUPS | MILK |
| SALT | |
| PEPPER | |
NO SAFFERN
STIR INGREDIENTS BEFORE PUTTING IN BAKING BOWL
PLACE INTO A BAKING BOWL - SPRAY INSIDE OF BOWL WITH VEG OIL
SLICE BUTTER ON TOP
BAKE @ 350 (f) FOR 30 MINUTES IN PRE-HEATED OVEN
I did not cover the bowl in the oven.
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