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Keith’s Clam Dip
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| Ingredients | |
| 1 8- ounce package | cream cheese at room temperature |
| 1 6.5- ounce can | minced clams drained and juice reserved |
| 2 green onions white and green parts, finely chopped 1/2 lemon juiced | |
| 1 teaspoon | Worcestershire sauce |
| Tabasco sauce to taste | |
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