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Little Smokies in Crockpot

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    2 packages  little smokies 12-14 ounce size
    1 1/2 cups  barbecue sauce
    1/2 cup  brown sugar
    1/2 cup  ketchup
    1 tablespoon  Worcestershire sauce
    1/4 teaspoon  onion powder
    1/4 teaspoon  garlic powder

Place the little smokies into a crockpot.
Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined.
Pour the sauce over the little smokies. Cover and cook on low heat for at least 2 hours.

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