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Little Smokies in Crockpot
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|2 packages||little smokies 12-14 ounce size|
|1 1/2 cups||barbecue sauce|
|1/2 cup||brown sugar|
|1 tablespoon||Worcestershire sauce|
|1/4 teaspoon||onion powder|
|1/4 teaspoon||garlic powder|
Place the little smokies into a crockpot.
Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined.
Pour the sauce over the little smokies. Cover and cook on low heat for at least 2 hours.