| This recipe is liked by 0 person(s). |
Grandma Lucy’s Light Rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 Cups | Real Warm Water |
| 2 Pks | Yeast or 2 T |
| 1 T | Shortening |
| 1/4 Cup | Sugar |
| 1T | Salt |
Combine the above ingredients and let dissolve.
Add to 4 to 5 cups flour. Use enough flour to make a firm dough. Grease bowl put dough in cover and let rise to double in a warm place. Grease hands and work out in ball. Place in a greased approx 9 x 13 pan and let rise till double. Bake 350 for about 30 minutes.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.