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Cheesy Taco Pasta
Nb persons: 0
Yield: 8
Preparation time: 5 minutes
Total time: 25 minutes
Source: Author Sabrina Snyder
| Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Much better. Ingredients | |
| 1/2 pound | large shells pasta |
| 1 pound | ground beef |
| 2 tablespoons | taco seasoning, (or 1 packet) |
| 3/4 cup | water |
| 1 cup | jarred salsa |
| 1 cup | shredded cheddar cheese |
Instructions
Cook the shelled pasta according to the directions on the box and drain.
Add the ground beef to the pan and brown well.
Drain the fat.
Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
Add the pasta back into the pot with the salsa and cheese.
Stir to combine.
Serve immediately, preferably with crunchy tortilla chips (optional) on top.
Calories 316 kcal
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