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Custard Bread Pudding
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| Ingredients | |
| 1 quart | half-and-half |
| 4 large | eggs |
| 1 cup | white sugar |
| 1 teaspoon | vanilla extract |
| ¼ teaspoon | salt |
| 4 slices | bread |
| ¼ cup | raisins, or to taste |
| 1 pinch | ground cinnamon, or to taste |
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
Step 3
Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
Step 4
Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
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