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Torta alle mele

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    200 kg  Burro
    250 gr  Zucchero
Montare Agg Rossi uova 5 a filo Agg 5 bianchi montati
    130 gr  latte
    500 gr  farina 00
Infornate 180 *x 40min
    un pizzico  Sale
      Lievito
      Buccia limone
      Cannella
      Vaniglia

Mele saltate al brandy

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