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Sweet Potato Mallow
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Source: Betty Crocker p.365
| 1 lb | sweet potato, (3 medium) |
| 1/2 cup | sour cream, (yogurt) |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | mace |
| 1 | egg yolk |
| 3/4 cup | mini marshmellows |
Do not peel sweet potatoes. Boil in salted water to cover until tender 30-35 minutes. Slip off skins. Pare away any brown marks. Beat with sour cream, salt, mace, egg yolk on medium speed until smooth. Pour into a buttered 1 quart casserole; top with marshmellows. Bake uncovered at 350 F for 30 minutes.
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