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Sweet Potato Mallow

Sweet Potato Mallow Categories: Iowa|Vegetables|Thanksgiving
Nb persons: 0
Preparation time:
Total time:
Source: Betty Crocker p.365

    1 lb  sweet potato, (3 medium)
    1/2 cup  sour cream, (yogurt)
    1/2 teaspoon  salt
    1/4 teaspoon  mace
    1  egg yolk
    3/4 cup  mini marshmellows

Do not peel sweet potatoes. Boil in salted water to cover until tender 30-35 minutes. Slip off skins. Pare away any brown marks. Beat with sour cream, salt, mace, egg yolk on medium speed until smooth. Pour into a buttered 1 quart casserole; top with marshmellows. Bake uncovered at 350 F for 30 minutes.

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