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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="83914" locale="en-us">
<RecipeHeader>
<RecipeTitle>WW Zero Point Lemon Cheesecake</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="313" quantity="3.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="large">3 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="315" quantity="0.75" unit="cup" comment="liquid" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>liquid egg substitute</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>nonfat plain Greek yogurt yogurt</IngredientItem>
<IngredientComment>( I recommend using Chobani or Fage)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="box" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="box">1 small box</IngredientQuantity>
<IngredientItem>instant JELL-O SUGAR FREE</IngredientItem>
<IngredientComment>FAT FREE LEMON, or vanilla pudding</IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="3.0" unit="Tbsp" comment="" defaultState="true" weightGram="15.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Tbsp">3 Tbsp</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 Tbsp zero point white granulated sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake</IngredientText>
<Ingredient id="1870" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="tsp">1/4 tsp</IngredientQuantity>
<IngredientItem>lemon extract</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 350 degrees.
In mixing bowl add eggs, extract, lemon juice, sugar substitute.
Add yogurt and dry pudding, mix well using a wire whisk.
Pour into a lightly greased with non stick cooking spray pie dish or SPRINGFORM PAN. I use a 9 inch SPRINGFORM PAN.
Bake for 30 minutes.
Let it cool for about 15-20 minutes before covering it with plastic wrap.
Let it chill overnight in the refrigerator.
</RecipeText>
</Recipe>
</RecipeList>
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