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WW Zero Point Lemon Cheesecake

WW Zero Point Lemon Cheesecake Categories:
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    3 large  eggs
    3/4 cup  liquid egg substitute, alternative
    3 cups  nonfat plain Greek yogurt yogurt, ( I recommend using Chobani or Fage)
    1 small box  instant JELL-O SUGAR FREE, FAT FREE LEMON, or vanilla pudding
    3 Tbsp  fresh lemon juice
3 Tbsp zero point white granulated sugar substitute ( I prefer LAKANTO) I recommend a granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
    1/4 tsp  lemon extract, (optional)

Preheat oven to 350 degrees.
In mixing bowl add eggs, extract, lemon juice, sugar substitute.
Add yogurt and dry pudding, mix well using a wire whisk.
Pour into a lightly greased with non stick cooking spray pie dish or SPRINGFORM PAN. I use a 9 inch SPRINGFORM PAN.
Bake for 30 minutes.
Let it cool for about 15-20 minutes before covering it with plastic wrap.
Let it chill overnight in the refrigerator.

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