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Similar to McDonald’s Gravy
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Pork breakfast sausage | |
3 tablespoons | bacon grease |
1/3 cup | all purpose flour |
3 cups | milk, (prefer whole) |
2 tablespoons | black coffee |
1 tablespoon | Worcestershire |
1 teaspoon | salt, (sea salt) |
1/4 teaspoon | black pepper, (cracked black pepper) |
Cook the pork breakfast sausage until browned. Avoid overcooking the pork because you will continue to cook it a little later as you finish cooking the other ingredients. Once browned remove your pork breakfast sausage from the pan and set it aside.
Keep stovetop temperature in medium-high heat. To create your sauce base, add the bacon grease to the pan. Stir in the grease inside the pan and adjust your stove’s temperature to medium heat. Once in medium heat, you should now proceed to add the flour to the pan. Stir the flour constantly until it reaches a golden brown color.
Once your flour have been cooked, it’s now time to make your gravy creamy. To do so, slowly add the milk into the pan. As you add the milk into the pan, slowly whisk it in until it is thoroughly incorporated with the flour.
Once the grease, flour, and milk have been thoroughly mixed, it is now time to add in the rest of the ingredients. Add the sausage, black coffee, Worcestershire sauce, pepper, and salt to the pan. Give the gravy a mix until every ingredient is well incorprated with one another.
The last thing you will have to do is thicken up the gravy. To do so, all you have to do is reduce the heat to low and simmer it for about 15 minutes. If 15 minutes has passed and your gravy still has not reached the right consistency simmer it some more until it does.
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