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Homemade Whipped Cream
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Ingredients | |
Homemade Whipped Cream | |
1 cup | heavy whipping cream cold |
2 tablespoons | powdered sugar |
1 teaspoon | vanilla |
Chocolate Peanut Butter Whipped Cream | |
1 cup | heavy whipping cream |
1/4 cup | powdered sugar |
2 tablespoons | smooth peanut butter, (not natural) |
1 tablespoon | unsweetened cocoa powder |
Strawberry Whipped Cream | |
1 cup | heavy whipping cream cold |
3 tablespoons | strawberry jam or jelly no chunks |
2 tablespoons | powdered sugar |
Instructions | |
Homemade Whipped Cream | |
Add cream, sugar and vanilla to a large bowl. Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that's your preference) Chocolate Peanut Butter Whipped Cream Add cream, sugar, peanut butter and cocoa powder to a large bowl. Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that's your preference) Taste and adjust sweetness as desired. Strawberry Whipped Cream Add cream, strawberry jam and powdered sugar to a large bowl. Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that's your preference) Cream Cheese Whipped Cream Add cream cheese to a large bowl. Beat with an electric mixer on low speed until smooth. Add powdered sugar and vanilla, and beat until combined. Add cream, and beat on low until incorporated, then on high speed until thickened and fluffy. It will not reach stiff peaks, but it will become thick like pudding. This Cream Cheese Whipped Cream is best for spreading, but will not pipe. Cream Cheese Whipped Cream | |
4 oz | full fat cream cheese, (room temperature) |
3/4 cup | powdered sugar |
1 teaspoon | vanilla |
3/4 cup | heavy whipping cream |
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