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Macaroni Salad (Cafe Delights)

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    8 oz (250g)  dry macaroni pasta
    1/2 medium  red bell pepper, (capsicum), seeded and finely chopped
    1/2 medium  red onion, finely diced
    1 small  carrot, peeled and shredded
2 dill pickles, finely chopped
    1/4 cup  chopped celery
    1 cup  mayonnaise,, (S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo)
    1/4 cup  sour cream
    2 tablespoons  white vinegar,, (adjust to taste)
    1 tablespoon  Dijon mustard
    2 tablespoons  fresh parsley, chopped
    1 tablespoon  fresh chives
    1 1/2 teaspoons  sugar
    1 teaspoon  minced garlic
    1 1/4 teaspoon  salt
    1/2 teaspoon  pepper

Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
Mix DRESSING ingredients together in a small bowl.
Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

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