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Diced Tomatoes Recipe

Diced Tomatoes Recipe Categories: Freezer Meals|diced tomatoes|homemade|how to make diced tomatoes
Nb persons: 6
Yield:
Preparation time: 5 minutes
Total time: 15 minutes
Source: Pamela for brooklynfarmgirl.com

Freezer diced tomatoes recipe from fresh tomatoes. Step by step instructions walk you through the beginning all the way up to freezing or canning them. This is a great way to preserve your garden tomatoes! Ingredients
    1 pound  tomatoes roma, plum or beef
    1/2 teaspoon  salt
    1/2 teaspoon  pepper
    1/2 teaspoon  dried basil

Instructions
Bring a large pot of water to a boil.
Add tomatoes to boiling water and let boil for 2 minutes.
Prepare large pot of cold water with ice cubes in to sit on your counter or in sink.
With slotted spoon remove tomatoes carefully from the boiling water and put in the pot of ice water.
Once you can touch tomatoes, pull their skins off.
Dice the tomatoes up into preferred size.
Put in sauce pan over medium high heat and bring to a boil. Add salt, pepper and basil. Stir.
Simmer for 10 minutes.
Enjoy immediately or freeze for later.
If freezing place in freezer safe bag and put in freezer. This will last for months.

Nutrition
Calories: 20kcal
Recipe Created by Pamela for brooklynfarmgirl.com

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