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CHIPOTLE COPYCAT CILANTRO LIME RICE

CHIPOTLE COPYCAT CILANTRO LIME RICE Categories:
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Ingredients Measuring cup used 1 cup = 250 ml
    1 cup  Basmati rice, (long grain) ,rinsed
    1 tablespoon  oil
    1  bay leaf, (optional)
    11/4 cups  water or vegetable broth
    2 tablespoon  lime juice
    zest of 1  lime, (optional)
    1 tablespoon  butter
    1/4 cup  cilantro, (coriander leaves)
      salt to taste

Instructions
INSTANT POT METHOD:
Press SAUTE button on Instant Pot. Add oil and once it?s hot add Bay leaf followed by rinsed basmati rice.Stir for 30 secs(till aromatic).This step helps your rice to cook up into separate grain and is optional.
Add water or vegetable broth ,salt and give a stir .
Press CANCEL button on Instant Pot.Close the lid on the pot, and turn valve from VENTING to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes.
Allow natural pressure release for 3 minutes and then do Quick Release for any remaining pressure.
Add butter ,fresh cilantro/coriander leaves ,lime Juice ,lime zest .Stir well to combine.
Serve this cilantro lime rice with homemade burrito bowl.

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