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<Recipe recipeId="83864" locale="en-us">
<RecipeHeader>
<RecipeTitle>Strawberry storage</RecipeTitle>
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<NbPersons>0</NbPersons>
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<IngredientText>About this method: This is one of the most common methods I saw on the internet, and I was eager to give it a try.</IngredientText>
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<RecipeText>You dunk strawberries in a water bath made with 1 part white vinegar and 3 parts water,
drain them, then dry them as thoroughly as possible.
Food52 suggested drying them in a salad spinner lined with paper towels for added insurance that they would get dry, so that’s exactly what I did.
Once dried, you transfer the strawberries into a paper towel-lined container, loosely place the lid on (do not seal it), and pop them in the fridge.
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