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<RecipeList>
<Recipe recipeId="83862" locale="en-us">
<RecipeHeader>
<RecipeTitle>Stick of Butter Baked Rice</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>INGREDIENTS</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>long-grain white rice</IngredientItem>
<IngredientComment>uncooked</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(10 oz) can" comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(10 oz) can">1 (10 oz) can</IngredientQuantity>
<IngredientItem>condensed French Onion soup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(10 oz) can" comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(10 oz) can">1 (10 oz) can</IngredientQuantity>
<IngredientItem>condensed beef broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="cup" comment="unsalted" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup (1 stick)</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment>sliced</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>PREPARATION
Preheat oven to 425°F.
In a 9x9-inch baking dish, stir together the rice, soup, and broth.
Arrange slices of butter over the top and cover dish tightly with foil.
Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!
</RecipeText>
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