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Stick of Butter Baked Rice
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|1 cup||long-grain white rice, uncooked|
|1 (10 oz) can||condensed French Onion soup|
|1 (10 oz) can||condensed beef broth|
|1/2 cup (1 stick)||unsalted butter, sliced|
Preheat oven to 425°F.
In a 9x9-inch baking dish, stir together the rice, soup, and broth.
Arrange slices of butter over the top and cover dish tightly with foil.
Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!
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