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Stick of Butter Baked Rice

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INGREDIENTS
    1 cup  long-grain white rice, uncooked
    1 (10 oz) can  condensed French Onion soup
    1 (10 oz) can  condensed beef broth
    1/2 cup (1 stick)  unsalted butter, sliced

PREPARATION
Preheat oven to 425F.
In a 9x9-inch baking dish, stir together the rice, soup, and broth.
Arrange slices of butter over the top and cover dish tightly with foil.
Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!

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